I was fortunate to be given a large Dadant smoker last summer and have been using it this season. It lights easily, burns evenly and just keeps on going. I can now keep a smoker in each of my larger apiaries without having to carry a hot, smelly fire risk back and forth in the car between inspections. The photo above was taken late October last year … the smoker is starting to look like its smaller relative already …
Small Dadant smoker
The Dadant smokers are now made with a ‘finger heat guard’ in addition to the cage and this is the model shown by Thorne’s online though I think they actually ship the model without (as shown in the top picture). This is not an inexpensive smoker (c. £60) in the UK … but appreciably less expensive ($43) in the USA.
The autocorrect feature changes Dadant to Dadaist … a reference to the avant-garde art movement in early 20th Century Europe.
A regular topic on the beekeeping forum is smoker fuel … what to use, how to get it to ignite and how to keep it alight. There are as many answers as there are contributors to the threads, actually usually more. Lighting the smoker is part of the ritual of hive inspections, though it’s not always necessary. A plant mister makes a suitable alternative, particularly for small colonies and nucs. For mini-nucs, it’s the only thing I use. However, for large colonies, particularly for large aggressive colonies (which you’re presumably intending to requeen as soon as practical 😉 ), having a lit smoker to hand can provide peace of mind.
In my limited experience (I’ve only ever owned two), large smokers are easier to light and work both better and longer. With the exception of those that get lost (it happens) or reversed over when leaving the apiary car park (ditto), a good quality smoker should last for many years. I’ve got the smaller of the two Dadant smokers (see image above). I should have probably got the larger one (10 x 4) which is the only model stocked by Thorne’s. At around £50 it’s not cheap, but I expect it to last years more.
The mother lode …
I use egg boxes for quick inspections. They’re easy to carry, ignite easily and smoulder very well, producing a cool – though perhaps rather acrid – smoke. I usually have one in the bag of stuff I carry to the apiary and – on a calm day – can even be used in the absence of the smoker. Alternatively, for longer inspections I use a mix of wood chips and dried rotten wood. Every year or two I’ll find a tree that’s been blown down in the winter storms, uncovering a rotten core. I collect the wood, dry it in my greenhouse and store it in an old plastic dustbin. I buy chipped wood animal bedding from the local Wilkinsons (where they call them ‘wood shavings‘). A large pack, supplemented with dried rotten wood will comfortably last a full season, which is pretty good value for £2. An old 30 lb honey bucket makes a convenient container to store and carry the wood chips/rotten wood mix in.
Fuel bucket …
The majority of beekeepers I know use a blowtorch to light their smokers, and with good reason. If you get one with a spark ignition system it will light even in a strong wind. No more struggling with matches while sheltering in the lee of the apiary shed, or cowering in the car boot. A 20 second blast into a part-filled smoker, a few puffs of the bellows followed by topping up of the fuel, should be sufficient for a long session in the apiary. A well-lit Dadant smoker will remain smouldering for 30-40 minutes without attention (for example, as happened this afternoon, while I returned home to collect a spare brood box and frames to perform an emergency Demaree on a colony thinking about going AWOL*). After this period it might need quite a bit of encouragement to produce a good plume of smoke, but a regular couple of puffs of the bellows during the apiary session will keep it ready for immediate use.
Job done …
Periodically you’ll come across nightmare stories about smokers causing car fires … they can remain hot for a long time. Either transport them in a tin box or bucket, or make sure they are well and truly out. I stuff mine with grass immediately I finish inspections, potter about a bit tidying up and put the smoker in the car at the very end, once it’s cool to the touch.
Finally, I recommend you don’t leave a smoker in a car overnight … the smell of smoke permeates everywhere and can cause all sorts of domestic problems if you don’t have a dedicated bee-vehicle 😉
* this was written in mid-May but posting was delayed once queen rearing started
Necessity is the mother of invention. I forgot my smoker on a recent trip to an out apiary and had to open a colony (to add fondant) that was livelier than I would have liked. However, I did have some egg boxes and lighter … a scrap of egg box smoulders for a long time and gives more than enough cool smoke to waft along the edge of the cracked open crownboard to calm the bees.
Egg box smoker …
You can even leave it sitting on a (metal) hive roof until you need it. This is probably not a good idea if there’s any chance of of causing a fire but in the winter everything around here is too wet to ignite.